Corn Pudding

By Norma-2

Ingredients

• 1 can whole corn (with liquid)
• 1 can cream corn
• 1 carton sour cream (3/4 of a 16 oz carton)
• 2 eggs
• 1/2 cup margarine (softened)
• 1 box jiffy cornmeal mix
• salt and pepper to season

Preparation

Step 1

Mix and bake at 350 degrees for 35 to 40 minutes.