Cornbread-Biscuit Dressing

Cornbread-Biscuit Dressing
Cornbread-Biscuit Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cup biscuit crumbs

  • 4

    cups cornbread crumbs

  • 3

    celery ribs, chopped

  • 1

    large onion, chopped

  • 1/3

    cup butter or margarine, melted

  • 1/2

    cup chopped fresh parsley

  • 1

    tlbs chopped fresh or 1 tsp sage

  • 1

    tsp salt

  • 1

    tsp pepper

  • 2 1/2

    cup chicken or turkey broth

  • 1/2

    cup milk

Directions

Spread biscuit and cornbread crumbs in an ungreased pad. Bake at 300 for 15 minutes. Saute celery and onion in butter. Remove from heat. Combine sauteed mixture, crumbs, parsley, sage, salt and pepper. Stir in broth and milk. Spoon dressing into a greased 13 x 9 pan Bake uncovered at 350 for 1 hour or until browned

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