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BBQ Beef Sandwiches

By

Crock Pot

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3 #beef boneless chuck roast
  • 1 c bbq sauce
  • 1/2 c apricot preserves
  • 1/3 c chopped green bell pepper
  • 1 T dijon mustard
  • 2 t packed brown sugar
  • 1 small onion sliced
  • 12 kaiser rolls

Details

Preparation time 12mins
Cooking time 23mins

Preparation

Step 1

Place beef in 4-5qt slow cooker. Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat 7 to 8 hours or until beef is tender.

Remove beef to cutting board, cool, slice and return to sauce. Heat for 20-30 more minutes.

NOTE: If the sauce seems really thin, transfer to a saucepan, reduce and thicken with flour and water paste. Then add all to crockpot.

I have cooked the beef overnight and the remaining steps the next day.

Also, you can substitute grape jelly, orange marmalade or peach preserves

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