Bananaberry Bread

Moist and delicious

Bananaberry Bread
Bananaberry Bread

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

24

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

24

servings

Ingredients

  • 1 1/4

    cups sugar

  • 1/2

    cup butter or margarine, softened

  • 2

    eggs

  • 1 1/2

    cups mashed ripe bananas (3 to 4 medium)

  • 1/2

    cup buttermilk

  • 2 1/2

    cups Gold Medal® all-purpose flour

  • 1

    teaspoon baking soda

  • 1

    teaspoon salt

  • 1

    cup fresh or frozen (thawed and drained) blueberries

Directions

1 Heat oven to 350°F. Grease bottom only of one 9x5-inch or two 8x4-inch loaf pans with shortening. 2 In large bowl, stir sugar, butter, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda and salt just until moistened. Stir in blueberries. Pour into pan. 3 Bake 9-inch pan about 1 hour 15 minutes, 8-inch pans 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

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