Butter Pound Cake

This rich buttery pound cake is delicious with fruit, whipped cream, or even a drizzle of chocolate sauce!

Photo by Marion O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 3/4

    lb. butter

  • 2

    Cups flour

  • 1 3/4

    Cup sugar

  • 6

    eggs

  • 1

    tsp. vanilla

  • 1/2

    tsp. baking powder

Directions

Preheat oven to 350 degrees Cream butter and flour in large bowl. In a smaller bowl beat sugar and eggs. Slowely add sugar mixture to the flour and beat for 20 min. Add vanilla and baking powder and beat well. Pour batter into non-grased loaf pan and bake for 15 min. Then lower heat to 250 degrees for an additional 1 hour or until knife inserted comes out clean.

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