apricot glazed pork roast

By momofsixplus1

Ingredients

• 1 can condensed chicken broth
• 1 jar(16 oz) apricot preserves
• 1 large onion, chopped
• 2 tbsp dijon-style mustard
• 3 1/2-4 lb boneless pork loin roast

Preparation

Step 1

mix broth, preserves, onions and mustard in slow cooker. add pork and turn to coat.

cover and cook on low 8-9hr or until done.

for thicker sauce; after cooking pork, remove from cooker. mix 2 tbsp cornstarch and 2 tbsp water. stir into cooker. cover and cook on high 10 minutes or until mixture boils and thickens.