Pork Chops and Apple Sauce

Pork Chops and Apple Sauce

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  • Prep Time


  • Total Time


  • Servings



  • 4

    thin (14 oz) boneless pork loin chops, center cut

  • ¼

    tsp paprika

  • ½

    tsp garlic powder

  • ½

    tsp dried sage

  • ½

    tsp dried thyme

  • salt and fresh cracked pepper to taste

  • 1

    tsp butter

  • 2

    TBSP flour (leave out for gluten free)

  • ½

    cup apple sauce for serving on the side


1. Season pork chops with paprika, garlic powder, sage, thyme, salt and fresh pepper to taste 2. Place flour on a small flat plate and lightly pat the chops with flour, shaking off any excess flour so they are lightly coated. 3. Heat a large skillet over medium heat and add butter when the pan is hot. When the butter melts, place chops in the skillet and cook 3 1/2 to 4 minutes. Turn over and cook an additional 3 - 4 minutes, or until the internal temp is 145° F. Remove from the pan and set on a platter to rest for three minutes


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