Pumpkin Eggnog Bread

By Stacy_K

Ingredients

• 1/3 cup butter
• 1 cup brown sugar
• 2 cups unbleached flour
• 1/2 T. pumpkin pie spice
• 1/4 t. cinnamon
• 1/2 t. baking powder
• 1 T. baking powder
• 1/2 t. salt
• 2 eggs
• 1 15 oz can pumpkin puree
• 2 T. pumpkin butter
• 1/2 cup eggnog
• 1 cup pecan pieces

Preparation

Step 1

Preheat oven to 350 F. Grease a loaf pan.

Mix butter and sugar until smooth. Add eggs one at time, mixing until blended. Add pumpkin puree and pumpkin butter and blend until smooth.

In a separate bowl mix dry, sifted ingredients. Add dry mix a little at a time alternating with milk. Once blended, stir in nuts.

Pour into prepared pan. Bake for 55-60 minutes or until toothpick in center of bread comes out clean.