Hummus-Tomato Basil

By á-5018

Ingredients

• 2 cups chickpeas, drained and rinsed, or soaked if using dried
• 1 can (15 ounce) whole, peeled tomatoes (drained)
• 2 tablespoons of tahini
• 2 1/2 tablespoon fresh lemon juice
• 2 1/2 tablespoon olive oil
• 1/4 teaspoon cumin
• 1 clove of garlic, crushed
• 1/2 teaspoon salt
• 2 1/2 tablespoon basil, chopped

Preparation

Step 1

In a blender or food processor, blend the chickpeas. Add tomatoes, olive oil, tahini, lemon juice, garlic, cumin, basil, and salt until the ingredients form a creamy, paste-like consistency. Pour the mixture into a large serving bowl. Cover and refrigerate for one hour.