lemonade stand pie

By momofsixplus1

Ingredients

• 1 can(6oz) frozen lemonade or pink lemonade concentrate(partially thawed)
• 1 pint vanilla ice cream(2 cups) softened
• 1 tub(8oz) cool whip, thawed
• 1 prepared graham crumb crust(6 oz)

Preparation

Step 1

beat concentrate in large mixing bowl with electric mixer on low speed about 30 seconds. gradually spoon in ice cream, beat until blended. gently stir in whipped topping until smooth. If necessary, freeze until mixture will mound. spoon into crust.

freeze 4 hours or overnight until firm. let stand at room temperature 30 minutes or until pie can be cut easily.

garnish with strawberries. store leftover pie in freezer.