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Asparagus with Hollandaise Sauce

By

Steam asparagus
Add little olive oil and lemon

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Ingredients

  • 4 egg yolks blended
  • 1 stick butter - melted
  • 1/2 lemon

Details

Preparation

Step 1

mix egg yolks and lemon. slowly blend in butter on high speed
Salt and Pepper
Add touch of hot sauce

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