Asparagus Casserole

By mortonheat

This recipe was missing some information but I thought that I would include it anyway.

Ingredients

• 2 large cans of asparagus spears
• Soda crackers
• 1/2 pound grated sharp cheese
• milk
• flour
• salt & pepper

Preparation

Step 1

Cover the bottom of a 2 quart casserole dish with cracker crumbs. Drains spears and spread on top of cracker crumbs. Sprinkle with flour, cheese, pats of butter, milk and salt and pepper. Repeat layers until all spears are used. Milk should reach the top layer of the spears. Bake at 350 degrees (?) until hot and bubbly.