festive strawberry nut salad
caramelized nuts give this salad a sweet crunchy taste
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Ingredients
- 1/2 cup sliced almonds
- 3 tbsp sugar
- 2 cups packed torn fresh spinach leaves
- 2 cups packed torn boston lettuce
- 2 cups halved strawberries
- 1/3 cup kraft creamy poppyseed dressing
Details
Preparation
Step 1
toss almonds with sugar in medium nonstick skillet;cook on medium heat 6-8 min or until sugar forms golden brown syrup and evenly coats the almonds,stirring constantly. spread into single layer on greased baking sheet or sheet of wax paper: cool. break into small pieces.
toss spinach leaves, boston leaves and strawberries in large bowl.
Drizzle with dressing just before serving, mix lightly. Sprinkle with almonds. serve on a chilled plate
makes 6 servings, 1 cup each.
*substitute tart fresh raspberries or sliced peeled peaches for the strawberries.
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