Hamburger Cabbage Cassarole

By dkjohnson

Ingredients

• 1 lb hamburger
• 1 large onion, chopped (1 ccup)
• 1/2 cup uncooked instant rice
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 - 10 3/4 oz can condensed to tomato soup
• 1/4 cup water
• 4 cups coleslaw mix or shredded cabbage

Preparation

Step 1

Heat oven to 400. Cook beef and onion in 10" skillet over medium heat for 8 - 10 minutes, stir occasionally, until beef is brown; drain and stir in rice, salt, pepper, soup and water.

Place cabbage in ungreased 2 quart cassarole. Spoon beef mixture over cabbage. Cover and bake about 45 minutes or until hot and bubbly.