Crunchy Baked Parmesan White Fish

By á-5953

Ingredients

• 1 cup crushed cornflakes
• 2 T grated Parmesan cheese
• 1 tsp dill
• 1/4 tsp sale
• 1/4 tsp pepper
• 1/2 cup milk
• 1 egg, beaten
• 1 pound white fish

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 450. Coat a baking sheet with nonstick cooking spray
2. In large resealable plastic bag combine crushed cornflakes, parmesan, dill, salt and pepper
3. In a shallow dish whisk together milk and egg. Dip fish in egg mixture, turning to coat, then place in bag. Seal; turn to coat, pressing so that the crunchy coating adheres to the fish
4. Place fish on baking sheet. Bake 10 to 15 minutes or until fish flakes easity with a fork