mashed potatoes

By Jody

Ingredients

• 5 pounds Yukon Gold potatoes, peeled, boiled & mashed
• 6 ounces cream cheese
• 8 ounces sour cream
• 1/2 cup milk or half & half
• 2 teaspoons onion salt
• ground black pepper to taste
• 1/3 c chopped parsley

Details

Servings 12

Preparation

Step 1

Directions:


1. Combine all ingredients in a large bowl; mix well using an electric mixer. Place in a large, buttered casserole dish.

2. If serving right away, cover and bake in a preheated oven at 325°F. for 50 minutes.

Tips:


*It's ok to lighten this recipe up a little by using low fat cream cheese and light sour cream.
*You can make this recipe several days ahead and store in the fridge. If baking cold, let stand at room temperature for 30 minutes first.
*If you're lacking oven space, start warming this in a well-buttered crockpot earlier in the day.