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Salmon Balls

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Ingredients

  • 1 - Can Salmon ( Jack Mackeral )
  • 1 - Egg
  • Crushed saltine crackers
  • Hot sauce to taste ( A couple good shakes )
  • Worcestershire sauce ( same as above )
  • Oil for frying

Details

Preparation time 15mins
 Cooking time 25mins

Preparation

Step 1

Mix all ingredients (except oil)
Form into desired size balls
Fry in oil

This same recipe also makes great Salmon Patties!

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