Cornmeal Scrapple

By ClaudiaJan

Cornmeal Scrapple

Recipe By : Claudia Jan
Serving Size : 6

1 cup cornmeal
1 cup milk
1 tsp sugar
1 tsp salt
2 3/4 cups boiling water
1/2 pound pork sausage -- cooked and drained
all-purpose flour
2 tab butter or margarine

Combine cornmeal, milk, sugar, and salt. Gradually stir into boiling water; cook and stir till thickened and bubbly. Cook
covered, over low heat about 10 minutes. Crumble sausage finely; add to cornmeal mixture. Pour into loaf pan. Cover and
chill. To serve, cut scrapple into 1/3 inch thick slices; dip in flour. Fry slowly in butter or margarine for 15 to 20 minutes
or till lightly browned, turning once. Serve with butter or margarine and maple syrup, if desired.

Ingredients

• 1 cup cornmeal
• 1 cup milk
• 1 tsp sugar
• 1 tsp salt
• 2 3/4 cups boiling water
• 1/2 pound pork sausage -- cooked and drained
• all-purpose flour
• 2 tab butter or margarine

Details

Servings 6

Preparation

Step 1

Combine cornmeal, milk, sugar, and salt. Gradually stir into boiling water; cook and stir till thickened and bubbly. Cook
covered, over low heat about 10 minutes. Crumble sausage finely; add to cornmeal mixture. Pour into loaf pan. Cover and
chill. To serve, cut scrapple into 1/3 inch thick slices; dip in flour. Fry slowly in butter or margarine for 15 to 20 minutes
or till lightly browned, turning once. Serve with butter or margarine and maple syrup, if desired.