RASPBERRY MALLOW PIE

By AngelaJanet

Ingredients

• 35 large marshmallows
• 1/2 cup milk
• 1 pkg (10 oz) sweetened frozen raspberries, undrained
• 1 carton (8 oz) frozen whipped topping, thawed
• 1 graham cracker crust

Preparation

Step 1

In a large microwave-safe bowl, combine marshmallows and milk. Cook on high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in the whipped topping. Pour into crust. Refrigerate or freeze. Yields 6-8 servings.