Green Bean Casserole

By june

Ingredients

• 4 cups fresh, cooked cut green beans* (I cooked them in chicken broth)
• 1 (10 3/4 oz) can cream of mushroom soup
• 3/4 cup milk
• 1/8 tsp pepper
• 1 1/3 cups french fried onions
• You may substitute 2 cans (14 1/2 oz each) cut green beans or 2 (9 oz) pkgs frozen cut green beans, thawed

Details

Servings 4

Preparation

Step 1

Cook green beans until done. Mix soup, milk and pepper in a 1 1/2-qt baking dish. Stir in beans and 2/3 cup fried onions. Bake at 350 degrees for 30 minutes or until hot. Stir. Top with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.