Chicken Tacos with Spicy Grape Salsa**

By boscobojo

Ingredients

• 3 cups seedless red grapes, chopped
• 1 red onion, finely chopped
• 1/2 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper
• One 12 count package taco shells
• One 2 1/2 pound rotisserie chicken, skin discarded and meat shredded

Preparation

Step 1

Preheat oven to 350 degrees. In a medium bowl, combine the grapes, onion, cilantro and lime juice. Season with salt and pepper.

Place the taco shells on a baking sheet and heat in the oven for 3 to 4 minutes. Place the chicken in a medium bowl and microwae at high power until warmed through, about 30 seconds; stir in 1/2 cup grape salsa.

Divide the chicken mixture among the 12 taco shells and top with more grape salsa.