polish sausage-kielbasa

By momofsixplus1

Ingredients

• 11 lbs of pork butts without bones
• 5 tbsp salt
• 2 tbsp pepper
• 4-6 kernals of garlic
• 1 1/2 cups warm water
• 2 tbsp marjaron

Preparation

Step 1

Dice garlic fine. Put meat through food grinder and add all other ingredients, mixing thoroughly. Stuff into casing.

Boil 1 hour.

Bake in oven 15 minutes longer, serve