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Shoe Peg Corn Dish (Grandma Litman's receipe)

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Ingredients

  • 5 (7 oz) cans white shoepeg corn (Green Giant), drained
  • 1 (8 oz.) cream cheese
  • 1 small can green chilies
  • 3/4 stick of butter

Details

Preparation

Step 1

Soften cream cheese to gradually pour in melted butter. Add chilies and corn. Mix well. Bake 30 minutes at 350 degrees uncovered.

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