Lemon Bars

By suefeuer

Ingredients

• Crust:
• 1 can coconut macaroons
• 1/4 cup melted margarine
• Filling:
• 1-1/2 cups sugar
• 4 eggs
• 1/2 cup lemon juice
• 2 tablespoons potato starch
• 1 teaspoon baking powder
• 1/2 cup powdered sugar for topping

Preparation

Step 1

Preheat oven to 350 degrees. Process macaroons into crumbs in a food processor. Mix with melted margarine and pat into bottom of a 9 x 13-inch pan. Combine sugar, eggs, lemon juice, potato starch and baking powder in food process and blend until smooth. Pour over crust and bake for 30 to 35 minutes. Cool slightly and sprinkle with powdered sugar.
Blondies