Sweet Brussel Sprouts with Balsimac Dressing

By Reneeb

Ingredients

• lb. (2 kg) Brussels sprouts
• 3 Tbsp.Kraft Calorie-Wise Balsamic Vinaigrette Dressing
• 3 Tbsp.no-sugar-added pancake syrup
• Grated peel from 1 large orange

Preparation

Step 1

COOK Brussels sprouts in large pot of boiling water 6 min. or until tender. Drain well.

HEAT dressing and pancake syrup in large nonstick skillet on medium heat. Add Brussels sprouts; stir-fry 3 min.

STIR in orange peel.



kraft kitchens tips




Cooking Know-How

Boil the Brussels sprouts just until tender. They will continue to cook when stir-fried in the dressing. When cooked, they will have a vibrant green colour and provide only slight resistance when pierced with a fork.