Virginia's Sweet Potato Souffle

By Dolllady1030

a thanksgiving favorite

Ingredients

• souffle:
• 7 to 9 medium yams
• 3/4 stick sweet butter
• 1 cup milk
• 3 extra large eggs
• 2 tsp vanilla
• 1/2 tsp salt
• 3/4 cup sugar
• topping:
• 3/4 stick sweet butter
• 1 cup brown sugar
• 1/2 cup flour
• 1 cup pecans, chopped, but not too fine

Details

Servings 6

Preparation

Step 1

souffle:
-boil, peel and mash yams in a large mixer
-combine the rest of th ingredients in order, making sure eggs are mixed one at a time.
-beat for 3 minutes.
-pour into a 9 x 13 baking dish and set aside.

topping:
-preheat oven to 350 degrees
-set butter aside until it reaches room temperature
-mix all dry ingredients well
-add butter in pieces and mix until texture is crumbly.
-sprinkle on souffle and bake for 30 minutes