Rhubarb Bread

By WSiefert

Ingredients

• 1-1/2 cups brown sugar
• 2/3 cup vegetable oil
• 1 egg
• 1 cup buttermilk
• 2-1/2 cups flour
• 1-1/2 cup diced fresh rhubarb
• 1/2 cups nuts (optional)

Preparation

Step 1

Stir together in order given. Pour into (2) greased loaf pans and sprinkle batter with a mixture of 1/2 cup sugar and 1 tsp butter. Bake at 325 for about 60 minutes.