Rhubarb Pie
By WSiefert
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 9 " unbaked pie shell
- 2-1/2 cup diced rhubarb
- 2 Tbl Flour
- 1-1/2 cup white sugar
- 2 eggs
- 1/2 cup milk
- pinch of salt
Details
Servings 6
Preparation
Step 1
Mix all ingredients together and pour into crust.
Add top crust and slit.
Bake 325 1 Hour
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