Spinach - Broccoli

By Bigeasy110

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Ingredients

1 Package Chopped Spinach
2 Cups Chopped Broccoli
1 Can (10oz) of Cream of Mushroom Soup, undiluted
1/2 Cup of Mayonnaise
1 Egg, well beaten
1/2 Tsp of Pepper
1/4 Tsp of Salt
1/4 Tsp of Garlic Powder

Details

Servings 6
Preparation time 25mins
Cooking time 70mins

Preparation

Step 1

Place frozen spinach in container and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Reduce heat, cover and simmer for 4 minutes. Drain. Place frozen broccoli in container and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Drain. In a large mixing bowl, combine sup, mayonnaise, egg, pepper, salt and garlic powder. Add cooked spinach and coked broccoli, mixing well. Pour mixture in a greased 2qt casserole. Bake at 350F for 45 minutes or until firm.