Whipped Butternut Squash

By martha-2

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Ingredients

INGREDIENTS:
1 butternut squash (about 2-1/2 pounds) peeled, seeded and cubed
3 cups water
1 teaspoon salt, divided
3 tablespoons butter
1 tablespoon brown sugar
1/8 to 1/4 teaspoon ground nutmeg

Details

Servings 4

Preparation

Step 1

INSTRUCTIONS:———————————

In a saucepan over medium heat place the squash with water and 1/2 teaspoon of salt; bring to a boil.

Reduce heat; cover and simmer for 20 minutes or until the squash is just tender; drain then transfer to a bowl.

Add butter, brown sugar, nutmeg and remaining 1/2 teaspoon of salt; beat until smooth.

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