Tomato Feta Salad

By Megameg

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Creamy Tomato Tortellini Soup

Eggplant Tomato Pie

Ingredients

5 medium tomatoes, thinly sliced
1 medium red onion, thinly sliced
1 package (6 oz.) crumbled feta cheese
1 can (2 1/4 oz.) sliced ripe olives, drained
1/2 cup olive oil
1/4 cup red wine vinegar
1 tbsp dried oregano

Details

Preparation

Step 1

On a serving platter, layer tomatoes and onion. Top with feta cheese and olives. In a jar with a tight-fitting lid, combine the oil, vinegar and oregano; shake well. Drizzle over salad. Serve with a slotted spoon.

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