Easy Lemon Squares

Step 1

Preparation
Preheat oven to 350°.

To prepare the crust, beat 1/4 cup granulated sugar and the butter at medium speed of a mixer until creamy. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Gradually add 1 cup flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Gently press mixture into bottom of an 8-inch square baking pan. Bake at 350° for 15 minutes; cool on a wire rack.

To prepare topping, beat eggs at medium speed until foamy. Add 3/4 cup granulated sugar and next 5 ingredients (3/4 cup granulated sugar through salt), and beat until well-blended. Pour mixture over partially baked crust. Bake at 350° for 20 to 25 minutes or until set. Cool on wire rack. Sift powdered sugar evenly over top.

Nutritional Information
Calories:118 (24% from fat) Fat:3.2g (sat 1.7g,mono 1g,poly 0.3g) Protein:2.2g Carbohydrate: 20.5g
Fiber:0.3g
Cholesterol: 47mg
Iron: 0.6mg
Sodium: 68mg
Calcium: 16mg