Raspberry Sauce for Fondue

By jannycerv

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Ingredients

2 pkg frozen raspberries
1/4 cornstarch
1/2 c. water
3 oz. cream cheese, softened
2 T sugar\Fresh fruit cut in 1" cubes

Details

Preparation

Step 1

Mix cornstarch and water. Add to raspberries, simmer until thickened. Add cream cheese and sugar. Blend thoroughly. Serve with fresh fruit cut into bite-size pieces and toothpicks.

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