Mushroom Orzo

By mommypop

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Ingredients

1/2 cup butter, divided
8 pearl onions
1 cup uncooked orzo pasta
1/2 cup sliced fresh mushrooms
1 cup water
1/2 cup white wine
garlic powder to taste
salt and pepper to taste
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley

Details

Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Melt 1/2 the butter in a skillet over medium heat. Stir in onions and cook until golden brown. Mix in orzo, mushrooms and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.

Pour water and wine into the skillet and bring to a boil. Reduce heat to low. Season with garlic powder, salt and pepper. Cook 7-10 minutes until orzo is al dente. Stir in Parmesan cheese and parsley to serve.

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