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Pressure cooker chicken - 27 recipes

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Add oil to pressure cooker and heat over medium-high heat or use brown function

  • Ingredients:
  • 3 Tbsp. olive oil
  • 2 lbs. boneless, skinless chicken breasts
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 onion, chopped
  • 8 oz. pkg. button mushrooms, cut in half
  • 2 (10 oz.) cans cream of mushroom soup with roasted garlic
  • 1/2 cup chicken broth
4.3/5 (4 Votes)

By

You can make this dish on a stove top, if you don't own a pressure cooker

  • 1 to 2 tablespoons oil (I used olive oil, or vegetable is good)
  • 4 to 6 boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 onion, finely chopped
  • 1 red bell pepper, seeded and cut into slices
  • 1 clove garlic, minced
  • 2 cups Cremini mushrooms, sliced (optional)
  • 2 tablespoons Paprika*
  • 1 (28-ounce) can whole tomatoes**
  • 1 tablespoon tomato paste
  • 1 cup chicken stock
  • 2 tablespoons flour
  • 1 cup sour cream
  • Salt & pepper
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon fresh lemon juice (optional, but brightens the flavor)
  • 1 package pappardelle or egg noodles cooked to the package directions.
3.7/5 (3 Votes)

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These comments are not mine, they were posted by the creator of this recipe: The first time I heard my friend me...

  • EQUIPMENT:
  • Fresh (not frozen) boneless chicken breasts. 7 quarts will require about 25 to 30 pounds of chicken. 20 pints will require more (my guess is 35 to 40 pounds.)
  • Salt. Canning or pickling salt is recommended because table salt contains a non-caking filler which may cause cloudiness in the bottom of the jar. (However, we use table salt anyway.)
  • Chicken bouillon granules. (The dry kind; not ‘Better than Bouillon’ varieties)
  • 23-Quart liquid capacity pressure canner. It has 7 quart capacity or 20 pint capacity (if you have two racks -one for the bottom of the canner and one between layers of pint jars. Otherwise it can hold 18 pints stagger stacked).
  • 18 to 20 pint-sized glass jars or 7 quart-sized glass jars, brand new lids, and bands (the bands don’t have to be new).
3.8/5 (68 Votes)

By

Place chicken in Pressure cooker

  • 1 3-4 lb whole chicken
  • salt
  • pepper
  • oregano
  • garlic salt
  • 3 cups white rice
3.5/5 (2 Votes)

By

1 In pressure cooker, combine water, soy sauce, onion, garlic, bay leaves, sherry wine, black pepper and molasses

  • 8 -9 chicken thighs
  • 2 cups water
  • 2 cups low sodium soy sauce
  • 1 large onion (cut into rings)
  • 8 garlic cloves (chopped up)
  • 3 bay leaves
  • 2 tablespoons cooking sherry
  • 1 teaspoon ground black pepper
  • 3 tablespoons molasses
  • 1 tablespoon olive oil
  • jasmine rice
1/5 (1 Votes)

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