Let's Pig Out! - 99 recipes
More Pork Main Dish recipes
Chickpea & Ham-Hock Stew
By ngteller
Like split peas, chickpeas need to simmer for a long time, making them great for a slow cooker
- 8 cups hot water
- 4 smoked ham hocks (2 1/2-pounds)
- 1 1/2 cups dried chickpeas, soaked overnight and drained
- 3 large carrots, cut into 2-inch lengths
- 1 medium onion, cut into 1-inch dice
- 2 bay leaves
- 2 thyme sprigs
- 3 medium (6-ounce) red-skinned potatoes, peeled and quartered
- 1/2 cup flat-leaf parsley, chopped
- Salt and freshly ground pepper
Roast Pork Collar with Garlic & Rosemary
By á-6184
This pork neck comes out moist, tender and juicy
- 4.4 pounds pork collar
- 5 to 6 garlic cloves
- Rosemary - a few sprigs or 1/2 teaspoon of dried rosemary
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2.5 ounces vegetable oil
Porchetta (Mine)
By á-24285
This savory and delicious pork dish is easier to put together than it looks and is sure to impress the pickiest of ...
- 1 (5–6-pound) piece fresh pork belly, skin on
- 1 (2-3-pound) boneless, center-cut pork loin, trimmed
- 3 tablespoons fennel seeds
- 2 tablespoons crushed red pepper flakes
- 2 tablespoons fresh sage, minced
- 1 tablespoon fresh rosemary, minced
- 3 garlic cloves, minced
- Kosher salt
- 1/2 orange, seeded, thinly sliced
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