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Our favorite pesto recipes - 26 recipes

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Cook pasta in boiling salted water according to package; reserve 1/2 cup of the cooking water, then drain well

  • Pesto:
  • 16 oz. package of pasta
  • 8 oz. mascarpone cheese
  • pesto sauce
  • Salt and pepper to taste
  • 3 cups basil leaves
  • 1 1/2 cups shelled walnuts (pine nuts)
  • 4 cloves peeled garlic
  • 1/4 cup grated Parmesan cheese
  • 1 cup olive oil
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Combine lemon pepper marinade and dried basil

  • 3 boneless skinless chicken breasts
  • 1 cup bottled lemon pepper marinade (I used Ken’s)
  • 2 tsp dried basil
  • 2 Tbsp butter
  • 1 tsp minced garlic
  • 2 Tbsp flour
  • 1 cup milk
  • 1 tsp lemon zest
  • 1/3 cup pesto
  • 12 oz linguine
  • 1 tomato, chopped and seeded
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Blend all ingredients in a food processor, slowly adding the oil

  • Pesto:
  • 3 jumbo shrimp
  • 3 cups cooked pasta
  • 1/2 tbsp sesame oil
  • -Garnish with shredded parmesan, roasted diced macadamia nuts and roasted diced tomatoes. Salt and pepper to taste.
  • 1 cup basil leaves
  • 1/2 cup italian parsley
  • 1/2 cup roasted macadamia nuts
  • 2 cloves garlic
  • 1/2 cup olive oil
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Heat grill to high heat. In a colander, toss the squash and zucchini with 2 tsp salt; drain for 30 minutes

  • 1 1/2 lbs yellow squash and zucchini, sliced diagonally into 1/2" thick ovals
  • 2 tsp + 1/4 tsp kosher salt
  • 1 cup packed fresh basil leaves
  • 1/4 cup + 2 tbsp extra virgin olive oil
  • 2 tbsp grated Parmesan cheese
  • 1 clove garlic
  • 1/4 cup pine nuts, plus extra for garnish
  • Balsamic glaze, for garnish
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Pesto Grilled Squash with Balsamic Glaze Mascarpone Cheese & Pesto Pasta