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Oatmeal cookie recipes - 107 recipes

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1.Preheat the oven to 350 degrees F

  • 2 1/2 cups old fashioned oats
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup canola oil or melted coconut oil (use a little more if dough seems is too dry)
  • 2 large eggs
  • 4 teaspoons vanilla extract
  • 2 cups semi-sweet chocolate chips or chocolate chunks + more if desried
4.3/5 (34 Votes)

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Cookies: Start by preheating your oven to 350 and lightly greasing the 8x8 pan

  • Oatmeal Cookies:
  • 1/3 cup of unsalted butter, softened
  • 1 cup of dark brown sugar
  • 2 eggs, room temperature
  • 1 1/2 tsp vanilla extract
  • 1 cup of flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3 cups of old fashioned oats
  • For Coconut Topping:
  • 7 oz of coconut flakes
  • 4-5 oz of sweetened condensed milk
4.6/5 (16 Votes)

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These classic Oatmeal-Raisin Cookies are always a favorite

  • 1 cup butter, softened
  • 1 1/2 cups brown sugar, packed
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 3 cups regular or quick-cooking rolled oats
  • 1 cup raisins
4.6/5 (14 Votes)

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1. Preheat oven to 350. Lined baking sheets with Parchment paper 2

  • 1/2 cup unsalted Butter
  • 1/2 cup butter flavored vegetable shortening
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar, packed
  • 2 large eggs, room temperature
  • 1 tsp pure vanilla extract
  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 tsp kosher salt
  • 2 cups old fashioned oats
  • 1 cup quick oats
  • 1 cup raisins
4.4/5 (15 Votes)

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Put sugar, milk, cocoa and butter in saucepan

  • 2 cups sugar
  • 1/2 cup milk
  • 1/4 cup cocoa
  • 1/4 cup butter
  • 3 cups rolled oats
  • 1/4 teas. vanilla
  • 3 Tables. peanut butter
4.5/5 (17 Votes)

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Chewy and buttery, yum!

  • 3/4 c white rice flour
  • 1/2 c tapioca flour
  • 1/4 c brown rice flour
  • 1/2 c brown sugar
  • 1/2 c white sugar
  • 1 c white chocolate chips
  • 1/2 c coconut
  • 1 c roughly chopped pecans
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp xanthan gum
  • 1/2 c oatmeal
  • 4 1/2 tbsp softened butter
  • 1 eggs
  • 3 tbsp heavy cream
  • 1/4 c evaporated milk
4.6/5 (12 Votes)

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Preheat Oven 350 degrees: Combine all of the above in a food processor and process

  • Sugar Combo for the Topping:
  • 1/2 cup raisins
  • 1 1/2 oz. dark chocolate
  • 5 tablespoons butter
  • 1 egg
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 tsp. baking soda
  • 1 1/2 cups flour
  • 1 tsp. vanilla
  • 1 cup oats
  • 1/2 tsp. curry
  • 1/2 tsp. cinnamon
  • 1 tablespoon milk
  • 1 tablespoon sugar
  • 1 tsp. cinnamon
  • 1 tsp. curry
4.5/5 (18 Votes)

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Maple and oatmeal are a satisfying pair, especially when enriched with brown sugar

  • 1 1/2 cups old-fashioned oatmeal
  • 3/4 cup unsweetened shredded desiccated coconut
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon table salt
  • 1 cup light brown sugar, packed
  • 1/4 pound (1 stick) plus 1 tablespoon unsalted butter
  • 3 tablespoons pure maple syrup
  • 2 tablespoons golden syrup
  • 1 teaspoon baking soda
  • 2 tablespoons boiling water
  • 1 teaspoon pure maple extract
  • 2 3/4 ounces (1 cup) walnuts, coarsely chopped
4.2/5 (29 Votes)

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1.In a bowl cream together butter and sugars

  • 3/4 cup butter, softened
  • 3/4 c brown sugar
  • 1/4 c sugar
  • 2 eggs, room temperature
  • 1 tsp vanilla extract
  • 2 1/2 cups quick-cooking oats
  • 1 1/2 cups AP flour
  • dash of salt
  • 1/2 tsp baking soda
  • 1 theater size box of Reese’s Pieces
  • (around 4 ounces)
  • 1/2 cup White Chocolate Chips
4.5/5 (13 Votes)

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Gluten-Free Vegan Chocolate Coconut Oatmeal Cookies Written by Wendy O'Neal on December 21, 2012 · 3 Comments 1 G...

  • 1 1/2 cups gluten free rolled oats
  • 3/4 cup gluten free oat flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup earth balance stick, softened
  • 1/3 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips
  • 1/2 cup sweetened, shredded coconut
  • 1 egg replacer equivalent to one egg
4.5/5 (20 Votes)

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Yields: About 4 dozen cookies Each cookie about 90 calories, 1g protein, 16g carbohydrate, 2g total fat(1g saturate...

  • Nonstick cooking spray or parchment paper..
  • 1/2 cup light canola oil or corn oil
  • 3/4 cup packed dark brown sugar
  • 1/2 cup sugar
  • 2 large egg whites
  • l large egg
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 cup quick-cooking oats; uncooked
  • 1 cup low-fat semisweet-chocolate
  • 1/2 cup dark seedless raisins
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
4.5/5 (16 Votes)

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Start by blending ½ cup raisins, coconut oil and applesauce in a food processor

  • 1/2 cup raisins + an additional 1/4 cup, set aside
  • 1/2 cup coconut oil
  • 2-3 tbsp. unsweetened applesauce
  • 1 cup shredded coconut (sweetened or unsweetened, depending on how sweet you want the cookies to be)
  • 2 cups oats
  • 2 tbsp. ground flax seed
  • pinch salt
4.3/5 (19 Votes)

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No Bake Raw Vegan Oatmeal Raisin Cookies Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies.