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Oatmeal cookie recipes - 107 recipes

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Pre-heat oven to 350 F. Grease 3 baking sheets

  • 1 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup firmly packed light brown sugar
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 2 large eggs
  • 1 1/2 cups rolled or quick-cooking oats
  • 1 cup raisins
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Directions Preheat the oven to 375 degrees F

  • Yield: 28 to 32 cookies
  • Ingredients
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 3/4 cup light brown sugar, lightly packed
  • 3/4 cup granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 extra-large eggs, at room temperature
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 1/4 cups old-fashioned oats, such as Quaker
  • 3/4 pound bittersweet chocolate, such as Lindt, chopped in chunks
  • 3/4 cup dried cranberries
  • Fleur de sel
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From the oatmeal container when I was young

  • 3/4 Cup Crisco
  • 1 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup water
  • 1 teas vanilla
  • 1 cup flour
  • 1 teas salt
  • 1/2 teas soda
  • 3 cups quick oats
  • chocolate chips or raisins
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Cream brown sugar and margarine

  • 1 cup sugar
  • 1 cup margarine
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups quick cook oats
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1 cup raisins
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Heat oven to 350 degrees In a large bowl, beat butter and sugars on medium speed with electric mixer until creamy

  • 1/2 cup (1stick) plus 6 Tbsp butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 Eggs
  • 1 tsp vanilla
  • 1-1/2 cups all purpose flour
  • 1 tsp basking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt (opt)
  • 3 cups Quaker Oats (quick or old fashioned uncooked)
  • 1 cup raisins
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This is Barb's recipe...so good

  • 1 cup soft butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 tsp soda
  • 2 eggs
  • 1 tsp vanilla
  • 2-1/4 cups flour
  • 3 cups oatmeal
  • 1 cup chocolate chips
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Saw this on FB .. tried the recipe and they are fantastic !!

  • 1 cup unsalted butter
  • 1 1/2 cups brown sugar
  • 2 tsp vanilla
  • 2 large eggs at room temperature
  • 1 1/2 cups flour
  • 1 cup rolled oats
  • 2 cups crushed cornflakes
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butterscotch chips
  • Sea Salt for sprinkling
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1. Heat oven to 350. In large bowl, beat brown sugar, shortening and granulated sugar until creamy

  • 1 cup firmly packed brown sugar
  • 3/4 cup vegetable shortening
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/4 cup water
  • 1 tsp vanilla
  • 3 cups Quaker Oats (quick or old-fashioned, uncooked)
  • 1 cup all purpose flour
  • 1 tsp salt (optional)
  • 1/2 tsp baking soda
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Cream sugars and Crisco. Add milk, vanilla, and eggs

  • 1 c. butter flavored Crisco
  • 1 c. sugar
  • 1 c. brown sugar
  • 1 tbsp. milk
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 c. all-purpose flour
  • 2 c. quick oatmeal
  • 12 oz. semi-sweet chocolate chips
  • 3/4 c. Heath Bits O' Brickle
  • 1/2 c. broken pecans
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1. Preheat oven to 350°F (177°C)

  • 2 cups + 1 Tablespoon (258g) all-purpose flour (spoon & leveled)
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice1
  • 1/2 teaspoon salt
  • 1 and 1/2 cups (120g) old-fashioned rolled oats
  • 1 cup (2 sticks; 230g) unsalted butter, melted and slightly cooled
  • 3 Tablespoons (45ml) pure maple syrup
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/2 cup (100g) granulated sugar
  • 1 egg yolk
  • 3/4 cup (170g) pumpkin puree (see note)
  • 2 teaspoons pure vanilla extract
  • 1 and 1/2 cups (270g) semi-sweet chocolate chips
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1. Preheat the oven to 350°F

  • 6 tsp Unsalted butter or margarine
  • 2 tsp Brown sugar
  • 2 tsp Granulated sugar
  • 1/2 Lightly beaten egg
  • 1 tsp Pure vanilla extract
  • 1/4 cup Whole-grain flour
  • 1/2 tsp Ground cinnamon or Pumpkin pie spice
  • 1/4 tsp Salt
  • 1/4 tsp Baking soda
  • 1 1/2 cups Quick-Cooking rolled oats
  • 1/2 cup Raisins
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