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Oatmeal Cookies

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Rate this recipe 4.5/5 (18 Votes)
Oatmeal Cookies 1 Picture

Ingredients

  • Sugar Combo for the Topping:
  • 1/2 cup raisins
  • 1 1/2 oz. dark chocolate
  • 5 tablespoons butter
  • 1 egg
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 tsp. baking soda
  • 1 1/2 cups flour
  • 1 tsp. vanilla
  • 1 cup oats
  • 1/2 tsp. curry
  • 1/2 tsp. cinnamon
  • 1 tablespoon milk
  • 1 tablespoon sugar
  • 1 tsp. cinnamon
  • 1 tsp. curry

Details

Servings 1
Preparation time 5mins
Cooking time 10mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Preheat Oven 350 degrees:

Combine all of the above in a food processor and process.

Spoon the cookies on a prepared cookie sheet.

Combine the sugar topping in a small bowl. Gently press the top of the cookies with the bottom of a small glass; then dip the bottom of the glass in the sugar combo and once again gently press the cookies.

Bake for 10 – 12 minutes until slightly golden on the edges.

Gently remove cookies to a cookie rack and let cool.

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