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Whole Wheat Bread

Whole Wheat Bread

By

Any basic bread dough can be made into many tasty variations limited only by your imagination

  • 1/3 C honey
  • 1/3 C oil
  • 2 1/2 C Warm Water
  • 1 1/2 TB Saf Instant Yeast
  • 2 1/2 tsp Real Salt
  • 6-7 C Fresh whole wheat flour
  • 1 1/2 TB Dough Enhancer or wheat gluten
0/5 (0 Votes)

Gingered Carrot Soup

Gingered Carrot Soup

By

844 mg potassium in one serving

  • 2 Tbsp. olive oil
  • 1/2 cup minced onion
  • 1/4 cup grated fresh ginger
  • 2 cloves garlic, minced
  • 3-4 cups Kitchen Basics® Unsalted Chicken Stock
  • 4 cups sliced peeled carrots
  • 1/2 cup evaporated skim milk (half and half)
  • 1/4 tsp. ground cumin
0/5 (0 Votes)

Tangy Steak (pressure cooker)

Tangy Steak (pressure cooker)

By

This can also be cooked in a crock pot

  • 2 tsp yellow mustard
  • 2 Tbsp Worcestershire
  • 2 tsp lemon juice
  • Dash Tobasco
  • 1 can tomato soup
  • 2 lb round steak or stew meat
  • 1 Tbsp oil
  • 1 Tbsp minced garlic
  • 2 Tbsp dried onion
  • 1/2 c chopped celery
  • 2 Tbsp brown sugar
4.2/5 (5 Votes)

Curried Chicken Salad

Curried Chicken Salad

By

from Southern Living

  • 3/4 cup sweetened flaked coconut
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons curry powder
  • 4 cups chopped cooked chicken
  • 3/4 cup golden raisins
  • 1/2 cup minced green onions
  • Salt and pepper to taste
  • 1/3 cup coarsely chopped honey-roasted peanuts
0/5 (0 Votes)

Chicken and Artichoke Salad

Chicken and Artichoke Salad

By

from Southern Living

  • 1 cup slivered almonds
  • 4 cups chopped cooked chicken
  • 1 (14-oz.) can artichoke hearts, drained and coarsely chopped
  • 1 cup diced celery
  • 1/4-1/2 cup mayonnaise
  • 1/4 cup chopped fresh chives
  • 2 tablespoons chopped fresh tarragon
  • 2 teaspoons lemon zest
  • Salt and freshly ground pepper to taste
  • Garnish: fresh chives
0/5 (0 Votes)

Corn Chowder

Corn Chowder

By

1. In skillet, brown bacon until crisp

  • 6 slices bacon, diced
  • 1/2 cup chopped onions
  • 2 cups diced peeled potatoes
  • 2 10-oz pkgs. frozen corn
  • 1 Tbsp. sugar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. seasoned salt
  • 1/4 tsp. pepper
  • 1 cup water
4/5 (1 Votes)

French Honey Bread (bread machine)

French Honey Bread (bread machine)

By

Mix together in bread machine, shape into French loaf and let rise again

  • 1 1/8 warm water, 110 degrees
  • 1 Tbsp honey
  • 1 Tbsp olive oil
  • 1 tsp salt
  • 1 tsp sugar
  • 3 c bread flour
  • 2 tsp instant yeast
4/5 (2 Votes)

Cheeseburger Soup

Cheeseburger Soup

By

A very nice soup, filling and delicious

  • 1 lb hamburger, cooked
  • 1 onion, diced
  • 3/4 c diced celery
  • 3/4 c diced carrot
  • 3 Tbsp butter
  • 1 tsp basil
  • 3 c chicken broth (3 c water, 3 chicken bullion cubes)
  • 2-3 medium potatoes, peeled and diced
  • 1/4 cup flour
  • 8 oz Velveeta cheese
  • 1 1/2 c milk
  • 1/2 c sour cream
0/5 (0 Votes)

Cinnabones

Cinnabones

By

Preheat oven to 350 degrees

  • 1 1/2 cup whole wheat flour
  • 1/2 cup brewers yeast
  • 1/2 cup wheat germ
  • 1/2 cup milk
  • 2 tablespoons of honey
  • 2 tablespoons of molasses
  • 2 tablespoons of vegetable oil
  • 1/2 teaspoon cinnamon
0/5 (0 Votes)

Three-Fruit Frozen Yogurt

Three-Fruit Frozen Yogurt

By

Mix all ingredients in VitaMix

  • 2 bananas, mashed
  • 1 (8-oz.) can crushed pineapple
  • 1 small container frozen strawberries (I use unsweetened)
  • 1 small container yogurt (any flavor)
  • 1 (8-oz.) container Cool Whip
  • 1/2 cup sugar
0/5 (0 Votes)