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Recipes
Italian Sandwich
By adventurefamily5
Slice the bread in half. Spread the bottom with the mayonnaise
- 1 loaf ciabatta or French bread
- 1/3 cup mayonnaise
- 1/2 pound sliced provolone
- 1 pound sliced ham
- 1/4 pound sliced salami
- 1/4 cup jarred pepperoncini (hot Tuscan peppers) or roasted red peppers
- 1 small head butter lettuce
Cucumber Tomato Salad
By adventurefamily5
Place veggies in a large bowl
- 6 medium tomatoes, rinsed, quartered
- 1 medium Vidalia onion, sliced
- 1 green pepper, cut into strips
- 1 large cucumber, peeled and sliced
- 3/4 cups apple cider vinegar
- 1/4 cup water
- 3 Tbsp. sugar
- 1/2 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/8 tsp. black pepper
- 1 1/2-tsp. mustard seeds
- 1 tsp. celery seeds
Spinach Mushroom Penne
By adventurefamily5
We really love this recipe
- 1 box whole grain penne
- 1 onion, chopped
- 1 tsp garlic
- 1 container mushrooms, washed and sliced
- 1/4 c vegetable broth for saute
- 5 oz fresh organic spinach
- spices to taste (see directions)
- 1 container Philly Cream cheese with chives or the new stir-in cheese
- 1 1/2 cups mozzarella cheese
- 2-3 Tbsp nutritional yeast
Pressure Cooking Beef Times
By adventurefamily5
Beef, 1" cubes, 1 1/2 lb 10 to 15 High Beef, dressed, 2 lb 10 to 15 High Beef, meatballs, 1 to 2 lb 4 to 9
Chicken Pressure Cooking Times
By adventurefamily5
Chicken, breasts, with bone in, 2 to 3 lb 8 to 10 High Chicken, cubes 5 High (release immediately) Chicken,
Campbells Chicken With Sun Dried Tomatoes
By adventurefamily5
You can use Mushroom soup or Cream of Celery
- 3 tablespoons olive oil
- 4 boneless skinless chicken breasts
- 1 shallot, finely chopped
- 1 (10 3/4 ounce) cream of celery soup or cream of mushroom soup
- 3/4 cup water
- 1/4 cup thinly-sliced sun-dried tomato
- 1 tablespoon red wine vinegar
- 2 tablespoons chopped fresh basil leaves
- 4 cups extra wide egg noodles, cooked and drained
- 1/4 cup shredded pecorino romano cheese
- thinly-sliced fresh basil leaf
Whole Wheat Rolls
By adventurefamily5
From Marilyn Moll, the Urban Homemaker
- 2 1/2 Cups warm water
- 1/2 Cup honey
- 1/2 Cup dry powdered milk
- 2 TB yeast
- 2 eggs
- 6-8 cups whole wheat flour*
- 2 1/2 tsp. salt
- 1/2 Cup oil
- 1/2 Cup vital gluten
- 2 TB dough enhancer (optional)
- melted butter
Chicken Mix (Make A Mix)
By adventurefamily5
This is a versatile mix that makes several different meals
- 12-14 boneless chicken breasts
- 4 qt cold water
- 3 Tbsp parsley flakes
- 4 peeled and chopped carrots
- 4 tsp salt
- 1/2 tsp pepper
- 2 tsp dried basil leaves
The last Cream Cheese Frosting You'll Ever Need
By adventurefamily5
Beat 8 oz. cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator) with 5 ...
- 8 oz. cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator)
- 5 Tbsp. softened butter
- 2 tsp. vanilla
- 2 c. powdered sugar
Nana's Blueberry Cobbler
By adventurefamily5
Absolutely tasty! A real treat!
- 3-4 cups fresh or frozen blueberries
- 1 Tbsp lemon juice
- 1 cup flour
- 1 cup sugar
- 1 tsp baking powder
- 1 egg, beaten
- 6 Tbsp melted butter
- 1/4 tsp cinnamon
- 1 Tbsp brown sugar