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Italian Sandwich

Italian Sandwich

By

Slice the bread in half. Spread the bottom with the mayonnaise

  • 1 loaf ciabatta or French bread
  • 1/3 cup mayonnaise
  • 1/2 pound sliced provolone
  • 1 pound sliced ham
  • 1/4 pound sliced salami
  • 1/4 cup jarred pepperoncini (hot Tuscan peppers) or roasted red peppers
  • 1 small head butter lettuce
0/5 (0 Votes)

Cucumber Tomato Salad

Cucumber Tomato Salad

By

Place veggies in a large bowl

  • 6 medium tomatoes, rinsed, quartered
  • 1 medium Vidalia onion, sliced
  • 1 green pepper, cut into strips
  • 1 large cucumber, peeled and sliced
  • 3/4 cups apple cider vinegar
  • 1/4 cup water
  • 3 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1/8 tsp. black pepper
  • 1 1/2-tsp. mustard seeds
  • 1 tsp. celery seeds
0/5 (0 Votes)

Spinach Mushroom Penne

Spinach Mushroom Penne

By

We really love this recipe

  • 1 box whole grain penne
  • 1 onion, chopped
  • 1 tsp garlic
  • 1 container mushrooms, washed and sliced
  • 1/4 c vegetable broth for saute
  • 5 oz fresh organic spinach
  • spices to taste (see directions)
  • 1 container Philly Cream cheese with chives or the new stir-in cheese
  • 1 1/2 cups mozzarella cheese
  • 2-3 Tbsp nutritional yeast
4.5/5 (23 Votes)

Pressure Cooking Beef Times

Pressure Cooking Beef Times

By

Beef, 1" cubes, 1 1/2 lb 10 to 15 High Beef, dressed, 2 lb 10 to 15 High Beef, meatballs, 1 to 2 lb 4 to 9

0/5 (0 Votes)

Chicken Pressure Cooking Times

Chicken Pressure Cooking Times

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Chicken, breasts, with bone in, 2 to 3 lb 8 to 10 High Chicken, cubes 5 High (release immediately) Chicken,

0/5 (0 Votes)

Campbells Chicken With Sun Dried Tomatoes

Campbells Chicken With Sun Dried Tomatoes

By

You can use Mushroom soup or Cream of Celery

  • 3 tablespoons olive oil
  • 4 boneless skinless chicken breasts
  • 1 shallot, finely chopped
  • 1 (10 3/4 ounce) cream of celery soup or cream of mushroom soup
  • 3/4 cup water
  • 1/4 cup thinly-sliced sun-dried tomato
  • 1 tablespoon red wine vinegar
  • 2 tablespoons chopped fresh basil leaves
  • 4 cups extra wide egg noodles, cooked and drained
  • 1/4 cup shredded pecorino romano cheese
  • thinly-sliced fresh basil leaf
4/5 (1 Votes)

Whole Wheat Rolls

Whole Wheat Rolls

By

From Marilyn Moll, the Urban Homemaker

  • 2 1/2 Cups warm water
  • 1/2 Cup honey
  • 1/2 Cup dry powdered milk
  • 2 TB yeast
  • 2 eggs
  • 6-8 cups whole wheat flour*
  • 2 1/2 tsp. salt
  • 1/2 Cup oil
  • 1/2 Cup vital gluten
  • 2 TB dough enhancer (optional)
  • melted butter
0/5 (0 Votes)

Chicken Mix (Make A Mix)

Chicken Mix (Make A Mix)

By

This is a versatile mix that makes several different meals

  • 12-14 boneless chicken breasts
  • 4 qt cold water
  • 3 Tbsp parsley flakes
  • 4 peeled and chopped carrots
  • 4 tsp salt
  • 1/2 tsp pepper
  • 2 tsp dried basil leaves
0/5 (0 Votes)

The last Cream Cheese Frosting You'll Ever Need

The last Cream Cheese Frosting You'll Ever Need

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Beat 8 oz. cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator) with 5 ...

  • 8 oz. cold cream cheese (not rock solid, but it means you can use it straight out of the refrigerator)
  • 5 Tbsp. softened butter
  • 2 tsp. vanilla
  • 2 c. powdered sugar
0/5 (0 Votes)

Nana's Blueberry Cobbler

Nana's Blueberry Cobbler

By

Absolutely tasty! A real treat!

  • 3-4 cups fresh or frozen blueberries
  • 1 Tbsp lemon juice
  • 1 cup flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 egg, beaten
  • 6 Tbsp melted butter
  • 1/4 tsp cinnamon
  • 1 Tbsp brown sugar
5/5 (1 Votes)