Corn Chowder

Corn Chowder

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    slices bacon, diced

  • ½

    cup chopped onions

  • 2

    cups diced peeled potatoes

  • 2

    10-oz pkgs. frozen corn

  • 1

    Tbsp. sugar

  • 1

    tsp. Worcestershire sauce

  • 1

    tsp. seasoned salt

  • ¼

    tsp. pepper

  • 1

    cup water

Directions

1. In skillet, brown bacon until crisp. Remove bacon, reserve drippings. 2. Add onions and potatoes to skillet and sauté for five minutes. Drain 3. Combine all ingredients in slow cooker, mix well. 4. Cover, cook on low 6-7 hours. Serve.


Nutrition

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