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Recipes
Pasta e Fagioli con Mista
By HazyWaters
Make the beans: Place beans in a large pot; add enough water to cover
- 2/3 cup dried Scritti Grossi beans or cranberry beans
- 3 1/4 tablespoons chopped red onion
- 2 3/4 tablespoons chopped celery
- 1 tablespoon plus 1 1/2 teaspoons chopped carrot
- 1 (1/4-pound) piece of prosciutto
- 1 sprig fresh sage
- 1 sprig fresh parsley
- 1/4 teaspoon whole black peppercorns
- 1 cup peeled, chopped potato
- Coarse salt
Low Carb/Gluten free Almond Cake
By HazyWaters
Calories: 303 Fat: 28 Carbohydrates: 8 Fiber: 2 Protein: 7
- 3 cups (10.5 oz or 298 g) Honeyville Almond Flour
- 1/2 cup (115 grams) Sukrin 1 or erythritol
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 3 large eggs
- 3/4 cup (177.5 ml) coconut milk (full fat from a can)
- 1/4 cup (118 ml) lemon juice
- 1 teaspoon vanilla
- 1/2 teaspoon stevia glycerite (liquid stevia)
Homemade Apple Sauce
By HazyWaters
Peel, core, and slice apples
- 15 apples - peeled, cored and chopped
- 2 3/4 cups water (use apple cider for more flavor)
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1 3/4 teaspoons ground cinnamon (or 1 cinnamon stick)
Ginger Pudding
By HazyWaters
I got this recipe from the Minnesota Historical Society while on a Christmas tour of the Alexander Ramsey House
- 1 1/2 cups Sifted Flour
- 2 tsp. Baking Powder
- 1/4 tsp. Salt
- 1 1/2 tsp. Ginger Powder
- 1/2 cup butter
- 1/2 cup firmly packed Light Brown Sugar
- 2 Eggs
- 1/2 cup Milk
Applesauce Cake
By HazyWaters
Into mixer bowl sift flour, sugar, salt soda, baking powder, cinnamon, cloves, allspice
- 2 1/2 cups flour
- 1 1/2 Tsp. Salt
- 1/4 tsp baking powder
- 2 cups sugar
- 1 1/2 tsp. Baking soda
- 3/4 tsp. Ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp. Nutmeg (may subst.
- 1/2 tsp. Nutmeg for cloves and allspice)
- 1/2 tsp vanilla
- 1/2 cup shortening
- 2 eggs
- 1/2 -1 cup chopped nuts (optional)
- 16 oz applesauce
- 1/2 cup water
- 1 cup raisins (optional)
- 1 cup dates (optional)
- Caramel Frosting
- 1/2 cup margarine softened
- 1 cup cream
- 3 cups brown sugar
Nasturtium, Bacon and Potato Soup
By HazyWaters
1. Place chopped bacon in stock pot
- 2 slices of bacon, chopped
- 1/2 large sweet onion, finely chopped
- 2 medium potatoes, peeled and chopped
- 25-30 nasturtium leaves, stems removed
- 4 cup chicken broth
- 1 1/4 cups milk
- 1 bay leaf
- 1/4 tsp. salt
- 1/4 tsp. grains of paradise or pepper
- nasturtium blossoms for garnish
Zucchini Bread Mix
By HazyWaters
Great for gifts. Just place dry ingredients in a jar, make a tag with mixing and baking instructions
- 1/2 cup zucchini, dried
- 1 1/4 cups white sugar
- 1 1/2 cus flour
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup nuts (optional)
Cauliflower Breadsticks
By HazyWaters
Try adding some pizza sauce, Italian spices, and or Turkey pepperoni
- 1 large head of cauliflower
- 2 cloves garlic, grated or minced
- 2 large eggs, lightly beaten
- 4 oz. low fat mozzarella cheese
- 1/2 teaspoon onion powder
- salt
- pepper
Pork Sausage - Basic with Variations
By HazyWaters
Basic recipe for pork sausage using any ground pork
- Basic:
- 2 pounds ground pork
- 1 tsp. dried sage
- 1 1/2 tsp. salt
- 1 tsp. ground black pepper
- 1/2 tsp. brown sugar
- 1/8 tsp crushed red pepper flakes
- Breakfast Sausage (Add the following to basic):
- 1 1/2 tsp. sage
- 1/2 tsp. summer savory
- 1/4 tsp. dried marjoram
- 1/2 tsp. salt
- 1/2 tsp. coarse ground pepper
- 2 tsp. brown sugar
- 1/2 tsp. onion powder
- 2 tsp. fresh chopped parsley
- 1 pinch ground cloves
- 1 pinch allspice
- 1 pinch ground cayenne
- optional
- 1/2 tsp. crushed red pepper
- Sweet Italian Style (Add the following to the basic):
- 1 1/2 tsp. salt
- 1/4 tsp ground pepper
- 2 tbls. minced garlic
- 1 tbls. dried basil
- 1 tsp. crushed red pepper flakes
- 1/2 tbls. dried parsley
- 1 tsp. ground fennel seed
- 1 tbls. red wine vinegar
- 1 tbls. white sugar
- 1 tbls. paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1 tablespoon garlic powder 1 tablespoon onion powder
- Cajun Style (Add the following to basic):
- 1 tsp. salt
- 1 1/4 teaspoons ground thyme
- 2 tbls. minced garlic
- 1 tbls. minced onion
- 1 tbls. coarse ground pepper
- 2 tbls. crushed red pepper flakes
- 1 tsp. white sugar
Jamaican Jerk Seasoning
By HazyWaters
Mix together all the ingredients
- 1 tablespoon onion flakes
- 2 teaspoons ground thyme
- 1 teaspoon dried parsley
- 1 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon hot pepper flakes
- 1/4 teaspoon ground cumin
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1/4 teaspoon ground nutmeg
- 2 teaspoons sugar
- 2 teaspoons dried chives