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SUGAR COOKIES FOR SHAPED COOKIE PAN

SUGAR COOKIES FOR SHAPED COOKIE PAN

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Preheat oven to 350°F. Lightly spray pan cavities with vegetable pan spray

  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 teaspoon No Color Almond Extract
  • 1/8 teaspoon orange blossom water (Optional)
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups granulated sugar
  • 1 egg
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon salt
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Smokey White Lasagna

Smokey White Lasagna

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Preheat oven to 375°F. In a large pot, add water and 1 teaspoon salt

  • 16 ounces lasagna noodles
  • 1 teaspoon salt
  • 1 lb ground beef (optional)
  • 1 cup finely chopped celery
  • 3/4 cup chopped onion
  • 1 clove minced garlic
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon savory
  • 1/4 teaspoon marjoram
  • 3/4 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 cup light cream (or half and half)
  • 1/8 teaspoon freshly grated nutmeg
  • 1/2 cup dry white wine
  • 4 oz. cream cheese, cubed
  • 8 oz. Smoked gouda cheese, shredded
  • 8 oz. Smoked gruyere cheese, shredded
  • 8 oz. cream-style cottage cheese ricotta
  • 8 oz. ricotta
  • 2 oz. parmesan
  • 1 large egg, slightly beaten
  • 15 oz. can petite diced tomatoes, drained
  • 1/2 teaspoons dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 8 oz. mozzarella cheese, shredded
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Pastry Cream

Pastry Cream

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Place the milk, half the sugar and the vanilla bean in a saucepan over medium heat

  • 2 cups milk
  • 1/2 cup white sugar
  • 1 vanilla bean, halved lengthwise
  • 6 egg yolks
  • 4 tablespoons all-purpose flour
  • 4 tablespoons unsalted butter
  • 1 pinch salt
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Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

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Watch how to make this recipe

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 bunch fresh sage, leaves finely chopped
  • Kosher salt and freshly ground black pepper
  • 2 large onions, finely chopped
  • 1 loaf cornbread, cubed (about 6 cups)
  • 1 large egg, lightly beaten
  • 1/2 cup heavy cream
  • 3 cups chicken stock
  • 1 (12 to 14 pound) fresh turkey
  • 1 cup pure maple syrup
  • 1/4 cup hot water
  • 8 strips smoked bacon
  • 1/4 cup all-purpose flour
  • 1/2 lemon, juiced
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Jerked Chicken and Plantain Kebabs with Papaya-Avocado Salsa

Jerked Chicken and Plantain Kebabs with Papaya-Avocado Salsa

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Prepare charcoal or gas grill, or preheat broiler

  • Papaya-Avocado Salsa:
  • 2 ripe avocados, diced
  • 1 cup diced papaya
  • 2 tablespoons lime juice
  • 1 teaspoon orange zest
  • 2 tablespoon orange juice
  • 1 teaspoon jerk seasoning
  • 1/4 teaspoon salt
  • Jerked Chicken:
  • 8 boneless chicken thighs, cut into 2-inch chunks
  • 2 ripe plantains, sliced into 1-inch pieces
  • 1 red onion, cut into 2-inch chunks; 1 chunk minced
  • 2 tablespoons jerk seasoning
  • 1 teaspoon ground cumin
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Pork Chops with Apples and Onions

Pork Chops with Apples and Onions

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Trim the chops of excess fat

  • 6 bone-in pork chops (loin or shoulder), cut 3/4 inch thick
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil or vegetable oil
  • 2 tablespoons unsalted butter
  • 1 large white onion, sliced
  • 2 to 3 apples, cored and sliced (about 3 cups)
  • 1 cup beer, white wine, cider, or chicken broth
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Hazy Waters Baked Apple Pie French Toast

Hazy Waters Baked Apple Pie French Toast

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This is a great recipe to help prepare for brunch or breakfast for guests

  • TOPPING:
  • 8 slices French bread, or homemade apple bread (1 inch thick)
  • 1 can (21 ounces) apple pie filling
  • 8 eggs, lightly beaten
  • 2 cups milk (or cream)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon freshly grated cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1 Tbls apple jack or Jameson Whiskey (optional)
  • 1 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • 1 cup chopped pecans
  • 2 tablespoons real maple syrup or corn syrup
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Pumpkin Pie - Alton Brown

Pumpkin Pie - Alton Brown

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Heat the oven to 350 degrees F

  • Crust:
  • 6 ounces gingersnap cookies
  • 1 tablespoon dark brown sugar
  • 1 teaspoon ground ginger
  • 1 ounce unsalted butter, melted
  • Filling:
  • 16 ounces Pumpkin Puree, recipe follows
  • 1 cup half-and-half
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon kosher salt
  • 3/4 cup dark brown sugar
  • 2 large eggs
  • 1 large egg yolk
  • Brulee for mini-pies:
  • 5 teaspoons light brown sugar, divided
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Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

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Similar to PF Chang’s Chicken

  • 1 tablespoon olive oil or sesame oil
  • 1 pound ground turkey (or chicken)
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoons freshly grated ginger
  • 1 teaspoon Sriracha, or more, to taste
  • 1 (8-ounce) can whole water chestnuts, drained and diced
  • 2 green onions, thinly sliced
  • Kosher salt and freshly ground black pepper, to taste
  • 1 head butter lettuce
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Moussaka

Moussaka

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Turn broiler on. Cut eggplant in half length wise

  • 1 medium eggplant
  • 3 Tbsp. Butter, melted
  • Meat Mixture
  • 1/4 cup finely chopped onion
  • 1/2 Tbsp. Butter
  • 1/2 lb. Lean ground beef
  • 3 Tbsp. Tomato paste
  • 1/4 tsp. Salt
  • 1/8 tsp. Ground cinnamon
  • 1/8 tsp. Dried oregano
  • 1/4 tsp. Dried basil
  • Cheese Layer
  • 1/4 cup grated Parmesan cheese
  • 1 carton 8 oz. Cottage cheese
  • 2/3 cup sour cream
  • 2 eggs
  • 1/2 tsp. Salt
  • 1/4 tsp. Ground pepper
0/5 (0 Votes)