HazyWaters' profile page
Recipes
Greens and Beans
By HazyWaters
Heat oil over medium heat
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 bunch greens (collards, beet greens, spinach, kale)
- 1 Tablespoon miso, dissolved in 1/2 cup warm water
- 1 cup cooked black beans [or BTD compliant bean for your type]
- 1 cup cooked brown rice
Cauliflower Pizza Crust
By HazyWaters
1.) Place cauliflower florets in food processor in batches to process until it resembles corn meal (not fine)
- 1/4 cup dehydrated cauliflower powder (from 1 head cauliflower)
- 2 Tbls Almond meal
- 1/4 tbsp Dried sage
- 1 tsp Italian Seasoning
- 1/4 tsp sea salt
- 1 tsp baking powder
- 2 Egg whites
Pear Cranberry Pie
By HazyWaters
Watch how to make this recipe
- 6 ounces unsalted butter, cut into 1/2-inch pieces
- 2 ounces vegetable shortening, cut into 1/2-inch pieces
- 5 to 7 tablespoons cranberry juice
- 12 ounces all-purpose flour, about 2 3/4 cups, plus extra for dusting
- 1 teaspoon table salt
- 1 tablespoon granulated sugar
- 3 to 3 1/2-pounds pears, a mixture of Bartlett, Bosc and/or Anjou
- 1/2 cup sugar, divided
- 6 ounces dried cranberries
- 3 tablespoons tapioca flour
- 2 tablespoons cranberry jam
- 1 tablespoon cranberry juice
- 2 teaspoons freshly squeezed lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground nutmeg
Vinegar Based Coleslaw
By HazyWaters
1.In a small bowl whisk together vinegar, mustard, honey and olive oil and set aside
- 1/2 thinly sliced head of green cabbage
- 1 cup of thinly sliced red cabbage
- 2 whole shredded carrots
- 3 thinly sliced green onions
- 3/4 cup of apple cider vinegar
- 1 tablespoon of grainy mustard
- 1 tablespoon of honey or 1 teaspoon of sugar
- 1/4 cup of olive oil
- 1 1/2 teaspoons of celery seed
- Kosher salt and fresh cracked pepper to taste
Wine Gummy Bears
By HazyWaters
Place the wine, sugar and gelatin in a saucepan over medium low heat (if you want to keep the alcohol in, make sure...
- 1 Cup Wine
- 1/2 Cup Sugar
- 3 Tablespoons or 6 packets of powdered Gelatin
- 1 drop pink food coloring (if making Rosé Gummy Bears)
- 2-3 Gummy Bear Molds
- Corn Starch
Taco Seasoning
By HazyWaters
Mix all in bowl
- 1/3 cup and 2 tablespoons chili powder
- 1-3/4 teaspoons garlic powder
- 1-3/4 teaspoons onion powder
- 1-3/4 teaspoons crushed red pepper flakes
- 1-3/4 teaspoons dried oregano
- 1 tablespoon and 3/4 teaspoon paprika
- 3 tablespoons and 2-1/4 teaspoons ground cumin
- 2 tablespoons and 1-1/2 teaspoons sea salt
- 2 tablespoons and 1-1/2 teaspoons black pepper
Sweet and Spicy Pumpkin Seeds
By HazyWaters
Preheat oven to 250 degrees
- 1 medium pumpkin
- 5 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Pinch of cayenne pepper, to taste
- 1 1/2 tablespoons peanut oil
Braised Chicken with Shallots
By HazyWaters
Season chicken with salt and pepper; coat with flour, shaking off excess
- 8 bone-in, skinless chicken thighs (about 2 1/2 pounds total)
- Coarse salt and ground pepper
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 1 pound small shallots (about 12), peeled and halved
- 5 garlic cloves, peeled and halved
- 1/2 cup dry white wine
- 3 tablespoons Dijon mustard
- 1 pint cherry tomatoes, halved
- Fresh tarragon leaves, for garnish (optional)
Apple Grape Broccoli Salad Recipe
By HazyWaters
In a large bowl, combine the broccoli, apples, grapes, raisins, pecans and onion
- POPPY SEED DRESSING:
- 4 cups fresh broccoli florets
- 1 medium red apple, chopped
- 1 medium green apple, chopped
- 1 cup halved seedless red grapes
- 1/2 cup golden raisins
- 1/2 cup chopped pecans
- 1/3 cup thinly sliced red onion
- 1 cup vegetable oil
- 3/4 cup sugar
- 1/3 cup cider vinegar
- 2 tablespoons poppy seeds
- 1-1/2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon ground mustard
Cambodian Stuffed Chicken Wings
By HazyWaters
Deboned chicken wings make a yummy appetizer or main dish with Cambodian flair when stuffed with sausage, mung bean...
- 20 chicken wings, wingtips included
- 2 1/2 pounds ground pork
- 2 cloves garlic, minced
- 1 cup onion, chopped
- 1 cup (2 ounces) mung bean thread noodles, soaked for one hour and cut into 1/2-inch lengths
- 8 wood ear mushrooms, coarsely chopped
- 1 teaspoon ground black pepper
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3 tablespoons soy sauce, divided
- 1/2 tablespoon sweet soy sauce or oyster sauce
- 1 1/2 tablespoons fish sauce