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Recipes
Cucumber and Leek Salad with Raspberry Vinegar
By HazyWaters
Clean and slice Leek and Cucumbers
- 1 Leek (white part with a little green)
- 2 Cucumbers, seeded
- 1/4 cup Raspberry Vinegar
- 2 Tbls sugar
- 1 tsp salt
- 1/2 tsp coarse black pepper
Vanilla Wafer Cookies
By HazyWaters
Use pasteurized eggs for making cookie dough ice cream
- 1/3 cup butter (no substitutes)
- 1 cup sugar
- 1 egg
- 1 vanilla bean, split and scraped (or, 1 tablespoon vanilla extract)
- 1 1/4 cups all-purpose flour
- 2 TBLS Coconut Flour
- 3/4 teaspoon baking powder, aluminum free
- 1/4 teaspoon salt
Hazy Waters Orange Blossom Pancakes
By HazyWaters
This sweet, moist and flavorful pancakes taste great alone
- Optional:
- 2 large eggs, separated
- 1 1/4 cup all-purpose flour
- 1/4 cup whole wheat flour (can also us 1/4 cup AP gluten free flour)
- 2 1/4 teaspoons baking powder
- 3 tablespoons white sugar (use brown, raw or coconut sugar for variety)
- 3/4 tsp salt
- 1 cup milk
- 3 tablespoons butter, melted
- 1/2 tsp orange blossom water
- 1 tsp vanilla extract
- 1 cup of fruit such as strawberries, blueberries, raspberries, etc.
- or
- 1/2 cup of chocolate chips, nuts, etc.
Maple, Chocolate Whiskey Drink
By HazyWaters
Mix all together
- 12 12 12 yr Tulamore Dew
- Maple Syrup
- Chocolate bitters
Chocolate Profiterole Tower with Hazelnut Brittle
By HazyWaters
Preheat the oven to 425 degrees F
- Chocolate Sauce:
- 1/2 cup water
- 4 tablespoons unsalted butter
- Pinch salt
- 1/2 cup all-purpose flour
- Pinch ground cinnamon
- 2 large eggs
- Filling
- 1 1/2 cups heavy cream, very cold
- 2 tablespoons powdered sugar
- 2 cups mascarpone, room temperature
- 1/2 cup Nutella
- 3 oz Frangelico
- Chocolate Sauce, to serve, recipe follows
- 1/4 cup hazelnuts, toasted and chopped, for garnish
- 4 ounces semisweet or dark chocolate
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 tablespoon corn syrup
- 1 good pinch ground cinnamon
- HAZELNUT BRITTLE
- 2 tablespoons chopped hazelnuts
- 3/4 cup white sugar
Hazy Waters Southern Biscuits
By HazyWaters
Suggest White Lily Flour, if possible Variations: Cinnamon-Raisin Biscuits: Omit 2 Tbsp
- 1/2 cup cold butter
- 2 1/4 cups self-rising soft-wheat flour
- 1 1/4 cups buttermilk
- Self-rising soft-wheat flour, for dusting
- 2 tablespoons melted butter
Bacon Stuffed Honey Lavender Chicken
By HazyWaters
Mix the brine. Place chicken breasts (washed and skin removed) in a gallon zip top bag or vacuum sealer container
- Brine:
- 4 chicken breasts
- 1/4 tsp. black pepper
- 1/4 tsp. sea salt
- Pinch of dried lavender flowers
- 1/2 cup honey
- 1 tsp. dried lavender flowers
- 3-4 slices of bacon, coarsely chopped
- Salt and pepper to taste
- 2 cups of water
- 2 Tbls. salt
- 1/2 tsp. pepper
- 1 tsp. sugar
- 1 tsp. olive oil
- dash or two of hickory seasoning or liquid smoke
Rye Drink
By HazyWaters
mixl
- Templeton Rye Whiskey
- Controu
- Simple syrup
- lemon juice
- strawberry
- mint leave
Pecan Pie
By HazyWaters
Make the dough by hand: In a medium bowl, whisk together the flour, sugar, and salt
- 1 1/4 cups all-purpose flour
- 2 teaspoons sugar
- 1/8 teaspoon salt
- 1/2 cup cold butter (1 stick), diced
- 1 large egg, lightly beaten
- Flour, for rolling the dough
- 5 tablespoons unsalted butter
- 1 cup packed light brown sugar
- 3/4 cup light corn syrup
- 1/2 teaspoon fine salt
- 2 cups chopped toasted pecans
- 1 to 2 tablespoons bourbon
- 2 teaspoons pure vanilla extract
- 3 eggs, lightly beaten
Garden Tomato Paste
By HazyWaters
http://www.food.com/recipe/garden-tomato-paste-98952
- 7 lbs. meaty tomatoes, such as plumb, Roma, etc.
- 1/2 cup chopped celery
- 1 cup chopped carrot
- 1 cup chopped onion
- 2 tbls. chopped fresh basil or 1 tbls. dried basil
- 1 tsp. chopped fresh parsley or 1/2 tsp. dried parsley
- 1/2 tsp. chopped fresh rosemary or 1/4 tsp. dried rosemary
- 2 tsp. salt
- 1/2 tsp. cinnamon
- 6 whole cloves or 1/8 tsp. ground clove
- 7-10 peppercorns
- 2 cloves garlic, chopped