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Recipes
Bread - Maple Biscuit Dessert
By BlueSchmoo
In a bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs
- 10 (5)
- 2 cups all-purpose flour (1 Cup)
- 1 tablespoon baking powder (1 1/2 tsp)
- 1/2 teaspoon salt (1/4 ts)
- 1/4 cup shortening (2 Tbsp)
- 3/4 cup milk (1/4 Cup + 2 Tbsp)
- 1-1/2 cups maple syrup (3/4 Cups)
Vegetable Lasagna
By BlueSchmoo
Uses Red & White sauces both of which are No Cook
- NO COOK TOMATO SAUCE
- 1 (28-ounce) can crushed tomatoes
- 1/4 cup chopped fresh basil
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 1 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- NO COOK CREAM SAUCE
- 4 ounces Parmesan cheese, grated (2 cups)
- 1 cup whole milk cottage cheese
- 1 cup heavy cream
- 2 garlic cloves, minced
- 1 teaspoon cornstarch
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- VEGETABLE FILLING
- 1 1/2 pounds eggplant, peeled and cut into 1/2-inch cubes (about 7 cups)
- Kosher salt and ground black pepper
- 1 pound zucchini, cut into 1/2-inch pieces (about 4 cups)
- 1 pound yellow squash, cut into 1/2-inch pieces (about 4 cups)
- 5 tablespoons plus 1 teaspoon extra virgin olive oil
- 4 garlic cloves, minced
- 1 tablespoon minced fresh thyme
- 12 ounces baby spinach (about 12 cups)
- 12 no-boil lasagna noodles
- 1/2 cup minced pitted kalamata olives
- 12 ounces low-moisture whole-milk mozzarella cheese, shredded (about 3 cups)
- 2 tablespoons chopped fresh basil
Eggs - Frittata Muffin Style
By BlueSchmoo
Frittata's made in Muffin Tin Optional: Cook in Nu-Wave oven
- 6 - (2-3)
- 6 Slices Bacon, Fried Crisp (3 slices)
- 6 Heat and Serve Sausage Patties, Browned and Crumbled (3 patties)
- 6 Small Mushrooms, Diced (1 Lg)
- 2 Green Onions, thinly sliced, use white and green parts (1 onion)
- 1/2 Cup finely diced, red, yellow, green, orange peppers (1/4 Cup)
- 6 Extra Large or Jumbo Eggs (3 Eggs))
- 3/4 Cup Whipping cream (6 Tbsp = 1/4 cup + 2 Tbsp)
- 1/2 tsp Salt (1/4 tsp)
- 1/4 tsp pepper (1/8 tsp)
- 8 oz grated sharp cheddar cheese, divided (4 Ozs.)
Reboot - Smoothie - Pina Colada
By BlueSchmoo
1.) Place all ingredients in blender
- 1/4 of fresh pineapple (or 1 large handful of frozen pineapple)
- 1 banana
- 1/2 cup of coconut milk or almond milk
- 1 handful of ice
- 1/2 cup/125 ml water
- 1/2 teaspoon vanilla extract
- 1 Tbsp. of honey or 1 date
- 1/2 teaspoon cinnamon, optional
Cake - Cheesecake Brownies
By BlueSchmoo
marthastewart
- Nonstick cooking spray
- 8 chocolate wafer cookies
- 1 bar (8 ounces) reduced-fat cream cheese
- 1 cup reduced-fat sour cream
- 1/3 cup unsweetened cocoa powder
- 2 tablespoons cornstarch
- 3/4 cup sugar
- 1 large whole egg plus 1 large egg white
- 1/3 cup semisweet chocolate chips
Reboot - Juice - Super Green Detox
By BlueSchmoo
1.) Peel lime for a less bitter flavour
- 6 kale leaves (Tuscan cabbage)
- 2 large handfuls of parsley
- 1 large cucumber
- 2 celery sticks (plus leaves)
- 1 zucchini
- 1 lime
Vegan Chocolates - Homemade
By BlueSchmoo
Angela at Oh She Glows writes: This recipe I’m sharing today does not result in a traditional hard/waxy chocolate...
- 120 grams cacao/cocoa butter (about 1 cup of cacao butter chunks)
- 1/2 cup cocoa powder
- 1/2 cup room-temperature pure maple syrup (or liquid sweetener of choice)
- pinch of fine grain sea salt
- Flaked sea salt, for finishing
Grits - Bacon-Cheddar Grits
By BlueSchmoo
Marthastewart.com This side dish pairs well with fried chicken or grilled pork and shrimp
- 4 (2)
- 4 slices bacon, finely chopped (2 Slices)
- 1 jalapeno, finely chopped (optional) (1/2 pepper or pinch Cayenne)
- 4 1/2 cups water (2 1/4 Cups)
- 1 cup quick-cooking grits (1/2 Cup)
- Coarse salt and ground pepper
- 1 cup plus another 1/2 cup grated sharp cheddar (2.5 ounces) (1/2 Cup + 1/4 Cup 1.25 oz)
Waffles - Light & Crispy
By BlueSchmoo
All waffle irons are not created equal
- 1 1/4 cups all-purpose flour
- 1 cup Rice Krispies
- 3/4 cup cornstarch
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon table salt
- 2 large eggs, separated
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup vegetable oil
Dip - Edamame Hummus
By BlueSchmoo
1. If starting with thawed edamame, rinse and drain before using
- 1 (500g) bag frozen organic shelled edamame (equal to 3 cups thawed/drained)
- 2 garlic cloves, peeled
- 3-4 tbsp fresh lemon juice (I used 4T)
- 1/4 cup tahini (stir well before measuring)
- 2-4 tbsp water, to thin as needed (I used 3T)
- 1/2-1 tsp fine grain sea salt, or to taste (I used 3/4 tsp)
- 1/4 tsp ground coriander seeds, optional
- 1/8 th tsp cayenne pepper, optional
- To garnish: smoked paprika, freshly ground black pepper, extra virgin olive oil, edamame