Pie - Pecan Pie Bars

By BlueSchmoo

Ingredients

• FILLING:
• 2 cups all-purpose flour
• 1/3 cup sugar
• 1/4 teaspoon salt
• 3/4 cup cold butter, cubed
• 4 Eggs
• 1-1/2 cups corn syrup
• 1-1/2 cups sugar
• 3 tablespoons butter, melted
• 1-1/2 teaspoons vanilla extract
• 2-1/2 cups chopped pecans
• ___________________________
• MAKES 24
• 1 cup all-purpose flour
• 2 Tbsp + 2 tsp sugar
• 1/8 teaspoon salt
• 6 Tbsp cold butter, cubed
• FILLING:
• 2 Eggs
• 3/4 cup corn syrup
• 3/4 cup sugar
• 1 1/2 tablespoons butter, melted
• 3/4 teaspoon vanilla extract
• 1 1/4 cups chopped pecans

Details

Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes.
For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust.
Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars. Yield: 4 dozen.