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BlueSchmoo

Pie - Pecan Pie Bars

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Rate this recipe 4.3/5 (30 Votes)
Pie - Pecan Pie Bars 1 Picture

Ingredients

  • FILLING:
  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 3/4 cup cold butter, cubed
  • 4 Eggs
  • 1-1/2 cups corn syrup
  • 1-1/2 cups sugar
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 2-1/2 cups chopped pecans
  • ___________________________
  • MAKES 24
  • 1 cup all-purpose flour
  • 2 Tbsp + 2 tsp sugar
  • 1/8 teaspoon salt
  • 6 Tbsp cold butter, cubed
  • FILLING:
  • 2 Eggs
  • 3/4 cup corn syrup
  • 3/4 cup sugar
  • 1 1/2 tablespoons butter, melted
  • 3/4 teaspoon vanilla extract
  • 1 1/4 cups chopped pecans

Details

Adapted from tasteofhome.com

Preparation

Step 1

Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes.
For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust.
Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars. Yield: 4 dozen.

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