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Recipes
Parmesan Bites - Savory
By BlueSchmoo
SIZE-WISE At your next party, select a few of your favorite appetizers rather than sampling one of each to save roo...
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup KRAFT Grated Parmesan Cheese, divided
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
- 1 red pepper, chopped
- 1/4 cup chopped fresh parsley
Strawberry Chia Seed Jam
By BlueSchmoo
For the jam: In a medium sized pot, add the chopped strawberries and sugar
- 2 1/4 cups chopped strawberries, finely chopped into 1/4 inch pieces
- 3-4 tbsp sugar, to taste (or other liquid sweetner to taste)
- 1-2 tbsp chia seeds
- 1 teaspoon pure vanilla extract
Bread - Cream Cheese Berry Coffee Cake
By BlueSchmoo
eatbetteramerica.com Our recipe calls for raspberries, but blueberries, strawberries, or a mixture would be just as...
- Nonstick cooking spray
- 1 1/4 cups Gold Medal® all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon finely shredded lemon peel or orange peel
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 3 tablespoons butter, softened
- 1/4 cup refrigerated or frozen egg product, thawed
- 1 teaspoon vanilla
- 1/2 cup buttermilk
- 2 ounces reduced-fat cream cheese (Neufchâtel)
- 2 tablespoons refrigerated or frozen egg product, thawed
- 1 cup fresh raspberries or Cascadian Farm® frozen raspberries
- Sifted powdered sugar
Hot Ras-Apple Rum Cider
By BlueSchmoo
Hot Ras-Apple Rum Cider is a fun twist on the classic apple cider drink
- 1 cup apple cider (use organic if you can)
- 1 1/2 ounces Mount Gay Rum
- 1 ounce raspberry syrup
- 1 teaspoon Chambord (a raspberry-flavored liqueur)
- 1 tablespoon grated orange zest
- 3 whole cloves
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- Whipped cream
- Ground cinnamon
GF - Chile Pepper Brownies
By BlueSchmoo
GF = Gluten Free Mary’s All-Purpose Flour Blend MAKES 6 CUPS 2 cups brown rice flour 2 cups white rice flour 1â...
- 3/4 cup Mary’s All-Purpose Flour Blend or all-purpose
- blend of choice
- 3/4 teaspoon xanthan gum (omit if already in
- your blend)
- 1/8 teaspoon salt (omit if already in your blend)
- 1 1/3 cups granulated sugar or evaporated cane juice
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 3 large eggs, room temperature, or egg replacer
- 8 tablespoons unsalted butter or dairy-free butter alternative
- 1/2 teaspoon ground chili powder or 3-4 small dried New Mexico chili peppers
- 1/4 cup vegetable oil of choice
- 1 tablespoon pure vanilla extract
- 1/3 cup chocolate chips* or 1 wafer Ibarra Mexican Chocolate,* chopped
Fettucine Alfredo - Eating Well Light version
By BlueSchmoo
Per serving: 379 calories; 11 g fat ( 6 g sat , 3 g mono ); 33 mg cholesterol; 52 g carbohydrates; 21 g protein; 8 ...
- 3/4 cup vegetable broth, or reduced-sodium chicken broth (see Tips for Two)
- 4 large cloves garlic, peeled
- 4 ounces whole-wheat fettuccine
- 1 small zucchini, cut into matchsticks
- 2 teaspoons cornstarch, mixed with 1 tablespoon water
- 2 tablespoons reduced-fat sour cream
- Pinch of freshly grated nutmeg
- 1/8 teaspoon freshly ground pepper, or to taste
- 3/4 cup freshly grated Parmesan cheese, divided
- 1 tablespoon chopped fresh parsley
Chicken - 'Easiest Ever' Chicken Mole Enchiladas
By BlueSchmoo
For the chicken breasts: Preheat oven to 375 degrees F
- 2 chicken breasts
- Salt and freshly ground black pepper
- 1/2 cup olive oil
- 5 dried pasilla chiles, (or dried anocho chiles) stemmed and seeded
- 1/2 cup hot water
- 2 (6-inch) corn tortillas, grilled crisp, recipe follows (or handful of regular tortilla chips)
- 2 tablespoons olive oil
- 1 1/2 medium onions, chopped
- 2 garlic cloves, minced
- 1 3/4 cups chicken stock
- 3 tablespoons smooth peanut butter
- 1 tablespoon sugar
- 1 teaspoon dried oregano
- 5.5 ounces Mexican chocolate, chopped, (recommended: Ibarra*)
- Kosher salt and freshly ground black pepper
- 12 corn tortillas, warmed
- Olive oil, as needed
- 1/4 cup creme fraiche (or sour cream)
- 3/4 cup queso fresco (or mild Feta)
Beef - Meatballs w/Quinoa
By BlueSchmoo
Combine all ingredients, except for the olive oil
- 1 pound Grass-fed or Lean Ground Beef
- 1 teaspoon Minced Garlic
- 1 Tablespoon Tube Basil (sold in the produce section)
- 1 teaspoon Sea Salt
- 1/2 cup Crushed Glutino Gluten-Free Bagel Chips (or sub regular breadcrumbs)
- 1/2 cup Cooked Quinoa (red quinoa used here)
- 1 Egg
- 1 Tablespoon Petite Sirah (optional)
- 2 Tablespoons Olive Oil (for the skillet)
Caramelized Garlic Chicken
By BlueSchmoo
1. Heat oven to 500°F. Line shallow baking pan with foil; spray foil with cooking spray
- 4 cloves garlic, finely chopped
- 2 teaspoons olive, canola or soybean oil
- 4 teaspoons packed brown sugar
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
Potatoes - Grilled New Potato packet
By BlueSchmoo
kraftfoods.com Foil Packet recipe
- 4 (2)
- 1/2 lb. each red and white new potatoes (1/4 Lb) (about 4 each)
- 2 Tbsp. water (1 Tbsp)
- 2 tsp. oil (1 tsp)
- 3 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing (1 1/2 Tbsp)
- 2 Tbsp. KRAFT Grated Parmesan Cheese (1 Tbsp)
- 1 Tbsp. chopped fresh parsley (1 1/2 tsp fresh or 3/4 tsp dried)
- SPECIAL EXTRA: Mince 2 cloves garlic (1 Clove). Add to ingredients in packet with 1/4 tsp. cracked black pepper (1/8 tsp) before sealing packet and grilling as directed.
- SUBSTITUTE: Prepare using KRAFT Zesty Italian Dressing.
- NOTE: If you don't have heavy-duty foil, you can use a double layer of regular foil instead.